Sesame Seed
Origin
India, Paraguay, Mexico
Certifications
Kosher, USDA Organic
Variations
Unhulled Black and Natural, Hulled, Hulled Toasted (Raw or RTE)
Uses
Sprinkled over sandwiches, biscuits, breads, cakes, salads and stir fries. Incorporated into baked goods and confections.
Description
Known to be high in fiber and protein, sesame seeds add a mild, sweet and nutty flavor to foods with an aroma similar to almonds. Vegan, Gluten Free, Non-GMO.
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