Granola Ingredients
Almonds
Almonds
Certifications: Kosher, USDA Organic
Variations: Whole, Sliced, Broken Grade, Pieces, (Blanched, Dry Roasted, Pasteurized product available), Butter, Flour/Meal, Protein Powder
Uses: A stand-alone snack, or in trail mixes, cereals, chocolates, or granola/granola bars. Used in baking cookies, cakes, pastries and confections.
Description:
Almonds are abundant in nutrients, like protein, dietary fiber, unsaturated fat, magnesium, calcium, iron and potassium. Vegan, Gluten Free, Non-GMO.
Coconut Desiccated
Coconut Desiccated
Certifications: Kosher, USDA Organic
Variations: Fine/Macaroon, Medium - No SO2 & with SO2, Sweetened & Toasted, Toasted & Untoasted
Uses: Incorporate into cakes, cookies, granola / granola bars, oatmeal, coconut macaroons and smoothies. Add to stir fries or sprinkled atop salads.
Description:
Fine / Macaroon, Medium Desiccated Coconut is produced from fresh full fat white meat of matured coconut, by processing, granulating then drying, so as to be suitable for human consumption. In comparison to Medium, Fine / Macaroon is a smaller granulation and size. Vegan, Non-GMO, Gluten Free.
Coconut Oil – RBD
Coconut Oil – RBD
Certifications: Kosher, USDA Organic
Variations: RBD (Refined, Bleached and Deodorized)
Uses: A neutral flavored oil used in cooking and frying. Utilized in Oleo chemical, Soap & Detergents and cosmetics.
Description:
RBD stands for refined, bleached and deodorized. RBD coconut oil is made from dried coconut or copra. It is produced by deodorizing under high heat, bleaching and removing the impurities. The resulting coconut oil is typical clear or light in color, with minimal flavor and scent. RBD is resistant to oxidation and has a high smoke point. Vegan, Gluten Free and Non-GMO.
Coconut Sugar
Coconut Sugar
Certifications: Kosher, USDA Organic. Fair Trade, Non-GMO
Variations: Granulated, Non Gluten Free & Gluten Free, Powdered, Syrup/Spread
Uses: An alternative sweetener for hot and cold beverages, chocolate, smoothies, and energy bars. Used in baking cookies, cakes and muffins.
Description:
Made from the sugary sap drippings of coconut flower buds. It is traditionally processed by evaporating the sap. Lower glycemic alternative to cane sugar, brown sugar or high fructose corn syrup. Coconut Sugar is known to be sweeter than traditional sugar. Approximately half as much coconut sugar or add to taste, as necessary. Vegan, Gluten Free, Non-GMO.
Dried Blueberries
Dried Blueberries
Certifications: Kosher, USDA Organic
Variations: Sugar Infused, Apple Juice Infused, and No Additives
Uses: A stand-alone snack, added to trail mixes, granola/granola bars, smoothies, oatmeal, or put atop salads. An ingredient in breads, muffins, cookies, cakes and pastries.
Description:
Dried Blueberries are known to be high in antioxidants, such as flavonols, high in fiber, Vitamin C, and are relatively low in calories. Most Dried Blueberries are made from cultivated fruit, but Wild Blueberries are available in more limited quantities. Vegan, Gluten Free, Non-GMO.
Dried Cranberries
Dried Cranberries
Certifications: Kosher, USDA Organic
Variations: Dried Cranberries - Sugar Infused, Apple Juice Infused
Uses: A stand-alone snack, added to trail mixes, put atop salads or oatmeal. Added to granola/granola bars, baked into pastries, cookies, and muffins.
Description:
Grown in bogs, cranberries are generally harvested in the fall months of September and October. Cranberries are known to be high in nutrients, antioxidants, fiber and Vitamin B & C. Vegan, Gluten Free, Non-GMO.
Gluten Free Oats
Gluten Free Oats
Certifications: Kosher, USDA Organic, Gluten free
Variations: Quick Rolled, Regular Rolled, Groats, Steel Cut, & Flour
Uses: Great for Breakfast, Granola, or Baking applications. More and more oats show up in pancakes, muffins, cookies and granola bars.
Description:
Oats offer a subtle, sweet whole grain flavor and are relatively higher in protein and healthy fats and lower in carbohydrates. Offered in several variations to fit any granola application, whether you are looking for an instant oat or a thick oat, Smirk’s has you covered! Vegan, Gluten Free, Non-GMO.
Pecans
Pecans
Certifications: Kosher, USDA Organic
Variations: JMH, Large Pieces, Medium Pieces, Small Pieces
Uses: A stand-alone snack and added to trail mixes. Used for baking and confectionary products.
Description:
Pecan nuts are technically an oily and comestible seed enclosed in a woody and hard shell. Pecans are characterized for their oil and protein content, and for being relatively low in carbohydrates. When used as a food ingredient, it generally provides sufficient essential amino acids for the body. Vegan, Gluten Free, Non-GMO.
Pumpkin Kernels
Pumpkin Kernels
Certifications: Kosher, USDA Organic
Variations: Shine Skin, Snow White Grades AA, A+, A (Pasteurized product available), Roasted & Salted is available
Uses: For snacking, and added to trail mixes, granolas / granola bars. Put atop salads and an inclusion in breads and baked goods.
Description:
Pumpkin kernels, also known as Pepitas, are flat, green seeds with a sweet, nutty flavor.
Known to be high in protein and a source of antioxidants. Vegan, Gluten Free, Non-GMO.
Raisins
Raisins
Certifications: Kosher, USDA Organic
Variations: Thompson, Sultana, Golden (with Oil, No Oil Added), All Sizes
Uses: A stand-alone snack or added to trail mixes. Added atop salads, oatmeal or granola/granola bars, and some savory dishes. Widely used in bakery items and for brewing.
Description:
Raisins are known to be high in antioxidants, vitamins, minerals, and fiber. Golden Raisins utilize added sulfites to maintain the yellow color. Vegan, Gluten Free, Non-GMO.
Sunflower Kernels
Sunflower Kernels
Certifications: Kosher, USDA Organic
Variations: Raw (Pasteurized available), Bakery Grade, Confectionary Grade, Dry Roasted & Salted, In-Shell and Hulled
Uses: Added to trail mixes, granola/granola bars. Incorporated into breads and baked goods, and put atop salads and in stir fries.
Description:
Known to have a mild, nutty flavor and a good source of Vitamin E and Selenium. Vegan, Gluten Free, Non-GMO.
Vanilla (Liquid)
Vanilla (Liquid)
Certifications: Kosher, USDA Organic, Fair-Trade
Variations: Pure Extract Single-Fold, Pure Extract Double-Fold, Pure Alcohol-Free Flavoring (No Sugar), Bean Paste, Imitation (Clear)
Uses: Baking Applications, Snacks, Addition to Coffee Beverages, Pastry, Beverages/Juices, Cookies, Cakes, Ice Cream.
Description:
Pure Vanilla Extract, although a sub-ingredient, is a diverse ingredient. Pure Vanilla Extract is brewed with 35% food grade ethyl alcohol and 65% water, as required by the FDA. Double-Fold Vanilla Extract is twice as potent as Single-Fold. Alcohol-free Vanilla uses glycerin to extract the vanilla flavor notes, rather than ethyl alcohol. Vegan, Gluten Free, Non-GMO.
Request A Sample
Have you found a product that might be a good fit, but want to experience it in person?
Reach out to us to request a sample. We'll get one out to you right away.