Oils & Nut Butters
Almond Butter
Almond Butter
Certifications: Kosher, USDA Organic, Non-GMO
Variations: Blanched or Natural, Raw, or Dry Roasted
Uses: Packaged and sold as a stand-alone ingredient or spread or as the perfect nutty addition to bars, dressings, curries and soups. Also used to create creamy almond milk products.
Description:
Almond Butter is high in monounsaturated fats, calcium, potassium, iron and an excellent source of vitamin E providing good dietary protein. Almond butter sets the standard for gluten-free options and for that reason you’re able to bake amazing cookies, cakes and breads without sacrificing quality. Vegan, Gluten Free, Non-GMO.
Avocado Oil
Avocado Oil
Certifications: Kosher, USDA Organic
Variations: RBD, Virgin, Unrefined
Uses: Used as a food condiment, in salad dressings, also for cooking and frying. It is also used for lubrication and in cosmetics.
Description:
Obtained by pressing pulp of avocados and mechanically extracting the oil, Avocado oil is available in RBD, virgin and unrefined varieties. Depending on the application, it can be sourced with a more neutral flavor profile with a high smoke point or can have the more full-flavored experience that you’d expect from an avocado. It can be used as an edible oil in its raw state or can be further processed. Vegan, Gluten Free, Non-GMO.
Cashew Butter
Cashew Butter
Certifications: Kosher, USDA Organic
Variations: Raw, Dry Roasted
Uses: Packaged and sold as a stand-alone ingredient or spread or as the perfect nutty addition to bars, dressings, curries and soups. Also used to create creamy vegan-friendly products like cheese, yogurt, & milk.
Description:
Cashew butter is made from the edible part of the cashew nut, which have been removed from its shell and peeled with no added ingredients. Offered as raw or roasted, cashew butter contains a significant amounts of other heart-healthy fats, essential amino acids and dietary magnesium and highly caloric. It’s protein to carbohydrate ratio makes cashew butter an appealing snack option if your trying to adhere to a low-carbohydrate, high-protein diet. Vegan, Gluten Free, Non-GMO.
Coconut Oil – MCT
Coconut Oil – MCT
Certifications: Kosher, USDA Organic
Variations: MCT
Uses: Add to beverages: smoothies, protein shakes, coffee and tea. Atop salad dressings and ice cream. Incorporate into guacamole and nut butters.
Description:
MCT or Medium-Chain Triglycerides is produced from fresh coconut milk, without use of chemicals during processing. Fractionated and produced by cold-extraction using centrifuge. MCT oil is known to increase energy, endurance, metabolism. With a low smoke point, it is not recommended for frying. Vegan, Gluten Free, Non-GMO.
Coconut Oil – RBD
Coconut Oil – RBD
Certifications: Kosher, USDA Organic
Variations: RBD (Refined, Bleached and Deodorized)
Uses: A neutral flavored oil used in cooking and frying. Utilized in Oleo chemical, Soap & Detergents and cosmetics.
Description:
RBD stands for refined, bleached and deodorized. RBD coconut oil is made from dried coconut or copra. It is produced by deodorizing under high heat, bleaching and removing the impurities. The resulting coconut oil is typical clear or light in color, with minimal flavor and scent. RBD is resistant to oxidation and has a high smoke point. Vegan, Gluten Free and Non-GMO.
Hazelnut Butter or Paste
Hazelnut Butter or Paste
Certifications: Kosher, USDA Organic
Variations: Raw, Dry Roasted
Uses: Packaged and sold as a stand-alone ingredient or used as a rich nutty-flavored addition to chocolate spreads, ice creams, granolas, smoothies, crepes, cookies, brownies, or croissants.
Description:
Produced from either raw or roasted hazelnuts which have been cleaned, shelled, and mechanically ground into a paste. This creamy ingredient boasts golden brown color and offers a nutty flavor profile that pairs well with chocolate. Vegan, Gluten Free, Non-GMO.
Olive Oil
Olive Oil
Certifications: Kosher, USDA Organic
Variations: Extra Virgin, Unrefined
Uses: Used as a food condiment, in salad dressings, also for cooking and frying. It is also used for lubrication and in cosmetics.
Description:
Obtained by pressing whole olive into a paste and using a centrifugation, process to extract the liquid fat, olive oil is a fantastic source of antioxidants and healthy fats. Offered in both extra virgin and unrefined varities, the product can have both a neutral flavor profile with a high smoke point or the more characteristic peppery taste of olive oil. Non-GMO, Gluten-Free, Vegan.
Peanut Butter or Paste
Peanut Butter or Paste
Certifications: Kosher, USDA Organic
Variations: Dry Roasted
Uses: Packaged and sold as a stand-alone ingredient or spread or as the perfect addition to peanut-flavored granola, smoothies, crepes, cookies, brownies, or croissants.
Description:
Produced from peanuts which have been cleaned, shelled, dry-roasted and mechanically ground into a paste. This creamy ingredient boasts a light to golden brown color and offers a flavor profile that is consistent with a roasted peanut. Vegan, Gluten Free, Non-GMO.
Sesame Oil
Sesame Oil
Certifications: Kosher, USDA Organic
Variations: Natural, Toasted
Uses: Commonly used as a spread, a dip, a dressing, or for cooking and frying.
Description:
Obtained by pressing the seeds of a sesame plant and extracting the liquid fat, sesame oil is a fantastic source of antioxidants and healthy fats. Offered in both natural or toasted varieties, the product can have both a more neutral flavor profile or a rich nutty flavor that can prove to be a great additive to many baking and cooking applications. Vegan, Gluten Free, Non-GMO.
Sunflower Butter
Sunflower Butter
Certifications: Kosher, USDA Organic
Variations: Raw, Dry Roasted
Uses: A useful allergen-free substitute for recipes calling for nut-based butters, such a peanut butter. Use it as a dip, on a sandwich, in a soup or in a baked good. Pair it with chocolate for a nutty, earthy confectionary treat.
Description:
Produced from grinding roasted sunflower kernels into a paste, Sunflower butter is known for its earthy, roasted flavor that’s more intense than peanut butter. It also boasts less saturated fat than peanut butter while still being rich in magnesium and protein. Non-GMO, Gluten-Free, Vegan.
Sunflower Oil
Sunflower Oil
Certifications: Kosher, USDA Organic
Variations: High Oliec, RBDW
Uses: Offers a trans free oil solution and is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Description:
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. High oleic sunflower oil is usually defined as having a minimum 80 percent oleic acid (monosaturated fat). The oil has a very neutral taste and provides excellent stability without hydrogenation. Vegan, Gluten Free, Non-GMO.
Tahini
Tahini
Certifications: Kosher, USDA Organic
Variations: Natural, Toasted
Uses: Commonly used as a spread, a dip, a dressing, in smoothies and serves as a key ingredient in many dishes, including hummus and baba ghanoush.
Description:
Tahini is a creamy and smooth paste made from ground, dehulled toasted sesame seeds. This paste has a delicate nutty flavor with out any trace of bitterness. Very similar in color and viscosity to peanut butter, this product offers an allergen-friendly alternative to nut butters. Vegan, Gluten Free, Non-GMO.
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