Gluten Free Baking
Almond Flour
Almond Flour
Certifications: Kosher, USDA Organic
Variations: Natural, Blanched, Fine, Extra Fine and Meal / Blanched Meal
Uses: Baking applications including cookies, cakes and breads.
Description:
Gluten free substitute in any recipe calling for flour; replace wheat flour at a 1:1 ratio. Known to be high in protein and fiber. Almond Meal is ground with skins on creating a courser flour than Almond Flour. Non-GMO.
Arrowroot Powder
Arrowroot Powder
Certifications: Kosher
Variations: Flour
Uses: An alternative to corn starch, used to thicken soups, stews, gravies and sauces.
Description:
Arrowroot Flour is a fine white powder/flour also referred to as Arrowroot Starch. Vegan, Gluten Free, Non-GMO.
Brown Rice
Brown Rice
Certifications: Kosher, USDA Organic
Variations: Puffed
Uses: An ingredient in breakfast cereals and snack foods such as rice cakes. Added to some savory dishes, especially in Indian cuisine.
Description:
Organic Puffed brown rice is a natural product of plant origin, suitable for human consumption, gluten Free. Brown rice products have a hearty, nutty taste and contain dietary fiber, and are relatively low in fat. Vegan, Gluten Free, Non-GMO.
Buckwheat
Buckwheat
Certifications: Kosher, USDA Organic
Variations: Flour, Hulls, Groats, Kasha (roasted)
Uses: Baked into pancakes, pie crusts, muffin, biscuit and breads.
Description:
Buckwheat has a subtle, sweet whole grain flavor that is relatively higher in protein and healthy fats and lower in carbohydrates than other grains. Buckwheat can be processed in several ways: One option calls for the hull to been removed, resulting in a groat. From there is can be roasted, resulting in Buckwheat Kasha. It can also be ground into flour. Buckwheat flour can be used to replace up to 20% of the flour in most baked goods for a unique flavor and increased nutrition. The hull is also sold as a standalone product. Vegan, Gluten Free, Non-GMO.
Cacao
Cacao
Certifications: Kosher, USDA Organic
Variations: Nibs, Powder
Uses: Cacao Powder is used in baking cakes, cookies and brownies. Cacao Nibs add a nut-like crunch to baked goods and granola.
Description:
Cacao Nibs are highly appreciated for their antioxidant content especially for high concentrations of polyphenols. Vegan, Gluten Free, Non-GMO.
Cassava Flour
Cassava Flour
Certifications: Kosher, USDA Organic
Variations: Fine
Uses: A gluten free alternative flour for use in baking breads, pancakes and cookies. A thickening agent for sauces and puddings.
Description:
Cassava Flour originates from whole cassava root which has been peeled, crushed, grated, milled, pressed, dismembered, sifted and dried. Vegan, Gluten Free, Non-GMO.
Cauliflower Flour
Cauliflower Flour
Certifications: Kosher, USDA Organic
Variations: Flour
Uses: A gluten free ingredient for pizza crust, pasta, extruded snacks, bagels, pie crusts, crackers and instant soups.
Description:
Raw cauliflower is cut, blanched, then dried under low temperatures to retain nutrients. Known to contain good levels of fiber, protein and potassium. Vegan, Gluten Free, Non-GMO.
Garbanzo Flour
Garbanzo Flour
Certifications: Kosher, Gluten Free
Variations: Sterilized
Uses: A gluten free substitute for wheat flour which is popular in Middle Eastern and Indian cooking and baking. Use in dishes like falafel, hummus, and pakoras. Used in crackers, pizza crusts, and breads. A thickener for soups,sauces, or gravies.
Description:
Garbanzo flour, also known as Chickpea Flour, is a good source of protein and fiber. Lower calorie flour replacement for wheat flour without additives. Vegan, Gluten Free, Non-GMO.
Lupin
Lupin
Certifications: Kosher
Variations: Flakes, Flour
Uses: A gluten free addition to casseroles, smoothies, dips, cereals and atop salads. Use as a crumb for chicken, fish, meat or vegetables.
Description:
Known to be slightly sweeter than its bitter Mediterranean counterpart, the Australian lupin bean is a high protein ingredient ideal for several applications. Its relatively neutral flavor profile makes it a great addition to recipes requiring flour or breading. Lupin is high in fiber, calcium and potassium while being low in carbs. It also boasts three-times the antioxidant content when compared to most berries. Vegan, Gluten Free, Non-GMO.
Potato Starch
Potato Starch
Certifications: USDA Organic, Non-GMO, Gluten Free
Variations: Starch
Uses: A gluten free alternative thickener, water binder, anti-caking ingredient, and bulking agent.
Description:
Potato starch has a neutral flavor for a variety of baking and cooking recipes. This product is made by extracting only the starch from the potato. It is a similar texture and is an alternative to cornstarch. Vegan, Gluten Free, Non-GMO.
Sweet Potato Starch
Sweet Potato Starch
Certifications: Kosher
Variations: Flour
Uses: A gluten free substitute flour to blend with other flours to bake quick breads, cookies, muffins, and cakes.
Description:
Blend with nut or rice flours or other gluten free flours. Naturally sweet, potato flavor may be used in baking and savory applications. Vegan, Gluten Free, Non-GMO.
Tapioca Starch
Tapioca Starch
Certifications: Kosher, USDA Organic
Variations: Starch
Uses: Thickener for puddings, deserts, soups, sauces, ketchup, mayonnaise and dressings to improve consistency, structure and stabilization.
Description:
Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.
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