Origin: USA
Certifications: Kosher, USDA Organic
Variations: Defatted Flour, Natural or Blanched
Uses: Blends perfectly into sauces, smoothies, baked goods, and salad dressings. Also great for adding a protein punch to energy and granola bars.
Description:

Almond protein powder is made from expeller pressing the oil out of whole almonds, leaving a partially defatted cake which is then milled into a fine powder. It has a clean, naturally sweeter taste that does not require added sugars to mask an unsavory flavor profile. Like the whole almond, almond protein powder is an excellent source of several essential vitamins and minerals. Vegan, Gluten Free, Non-GMO.

Origin: USA
Certifications: Kosher, USDA Organic
Variations: Whole Bean
Uses: Popular as a standalone dish or as a soup ingredient, black beans are especially popular in Latin American, Cajun and Creole cuisines.
Description:

Black beans are a fiber-rich legume that have a hard, shell-like appearance. When cooked, they have a dense, meaty texture and pack a protein punch which makes it popular in vegetarian dishes. Vegan, Gluten Free, Non-GMO.

Origin: Vietnam, Ivory Coast
Certifications: Kosher, USDA Organic
Variations: Defatted Flour
Uses: Blends perfectly into sauces, smoothies, baked goods, and salad dressings. Also great for adding a protein punch to energy and granola bars.
Description:

Cashew protein powder is made from cashew kernels that have been defatted and milled into a fine powder. The powder is white in color, offers a smooth consistency and has a flavor profile similar to that of a blanched cashew. Vegan, Gluten Free, Non-GMO.

Origin: USA
Certifications: Kosher, USDA Organic
Variations: Whole Bean
Uses: Commonly used in dishes that cook for a long time, such as soups, chilis, and stews. Also great for use in cold bean salads or as a standalone dish.
Description:

Dark Red Kidney beans are large and kidney-shaped with a deep red glossy skin. They hold their shape really well during cooking and readily absorb surrounding flavors making this legume a favorite for use in simmered dishes. Kidney beans are an excellent source of essential vitamins and minerals like folate, dietary fiber and copper, manganese, phosphorus, protein, vitamin B1, iron, potassium and magnesium. Vegan, Gluten Free, Non-GMO.

Origin: USA, Turkey
Certifications: Kosher, USDA Organic
Variations: Whole Bean, Splits, Flour
Uses: These beans can be ground and substituted for wheat flour in any recipe. Common uses include dishes like falafel, hummus, socca, farinata, papadums and pakoras. Try it in crackers, pizza crusts, and breads. It can used to thicken soups, sauces, or gravies
Description:

Characterized by their larger round, light-colored exterior, Garbanzo beans are high in protein and fiber. Also known as chickpeas, these annual legumes are popular in many regions and cuisines across the world. They pack a nutritional punch with an excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, and they are a nutritious staple of many diets. Vegan, Gluten Free, Non-GMO.

Origin: USA
Certifications: Kosher, USDA Organic
Variations: Whole Bean
Uses: Navy beans are fantastic as a standalone dish or for use in making baked beans, beans and ham hocks as well as various soups and salads.
Description:

Navy beans are a dry, white bean that are smaller than many other types of white beans. They are characterized by their oval, slightly flattened shape. This legume offers a tremendous nutritional bonus because it is a good source of folate, manganese, protein and vitamin B1 and B6 and numerous minerals. Vegan, Gluten Free, Non-GMO.

Origin: USA
Certifications: Kosher, USDA Organic
Variations: Whole Bean
Uses: Used commonly as a standalone dish, regularly eaten whole or mashed. Also great for use in soups and chilis.
Description:

Pinto beans are a legume characterized by their speckled exterior when dry but become a solid light brown or pale pink when cooked. Like many common beans, pinto beans are high in protein and fiber. They are most commonly grown in Northern Mexico and the Southwestern United States and boast an earthy, almost nutty flavor. Vegan, Gluten Free, Non-GMO.

Origin: China, Austria
Certifications: Kosher, USDA Organic
Variations: 50%, 60%
Uses: Blends perfectly into sauces, smoothies, baked goods, and salad dressings. Also great for adding a protein punch to energy and granola bars.
Description:

Pumpkin protein powder is made from pressing the oil out of pumpkin kernels and milling the remaining cake into a fine powder. The powder is yellow-green in color, offers a smooth consistency and has a nutty, pumpkin flavor. Pumpkin protein powder has long been valued as an excellent source of zinc and iron, as well as being known for high Vitamin E content. Vegan, Gluten Free, Non-GMO.