Bulk Nuts
Almonds
Almonds
Certifications: Kosher, USDA Organic
Variations: Whole, Sliced, Broken Grade, Pieces, (Blanched, Dry Roasted, Pasteurized product available), Butter, Flour/Meal, Protein Powder
Uses: A stand-alone snack, or in trail mixes, cereals, chocolates, or granola/granola bars. Used in baking cookies, cakes, pastries and confections.
Description:
Almonds are abundant in nutrients, like protein, dietary fiber, unsaturated fat, magnesium, calcium, iron and potassium. Vegan, Gluten Free, Non-GMO.
Brazil Nuts
Brazil Nuts
Certifications: Kosher
Variations: Medium, Midget, Broken (Roasted & Salted, Pasteurized product available), Butter
Uses: A stand-alone snack, or in trail mixes, energy bars, atop oatmeal, granola or salads, and baked in cookies and cakes.
Description:
Brazil nuts are a known to be good source of vitamin-E, selenium, thiamin, copper and magnesium. Brazil nuts have a slightly rich and creamy flavor. Vegan, Gluten Free, Non-GMO.
Cashews
Cashews
Certifications: Kosher, USDA Organic
Variations: Wholes, Splits, Pieces, (Dry Roasted & Salted, Pasteurized), Meal, Butter, Protein Powder
Uses: A stand-alone snack, or in trail mixes, energy bars, chocolate, and granola/granola bars. Utilized in baking, confectionary products. Added to savory dishes such as stir-fries, and atop salads, and to make vegan cheese.
Description:
Cashews are technically a kidney-shaped seed that grows on the bottom of the cashew apple, which is the fruit of the cashew tree. Cashews are rich source of protein and high in vitamins and minerals. Cashews have a rich, somewhat buttery or creamy flavor. Vegan, Gluten Free, Non-GMO.
Hazelnuts
Hazelnuts
Certifications: Kosher, USDA Organic
Variations: Whole, Dices, (Blanched, Natural, Roasted), Butter
Uses: A stand-alone snack and addition to trail mixes. Used in deserts such as pastries, pies, cookies, truffles and macaroons. May be pressed to extract Hazelnut oil.
Description:
Hazelnuts are also referred to as a Filbert nut. Hazelnuts are known to be rich in nutrients, antioxidants and healthy fats. Vegan, Gluten Free, Non-GMO.
Macadamia Nuts
Macadamia Nuts
Certifications: Organic, Kosher
Variations: All Styles, Dices (Roasted, Pasteurized), Meal, Butter
Uses: Macadamia nuts are the perfect treat for snacking, baking or cooking. The sweat flavor and creamy texture makes them a great addition to classic desserts, like macadamia cookies or savory plates like Mahi Mahi.
Description:
Macadamia Nuts are known to be a good source of fiber and healthy fats, they are loaded protein and calcium. Vegan, Gluten Free, Non-GMO.
Peanuts
Peanuts
Certifications: Kosher, USDA Organic
Variations: Wholes, Splits (Dry Roasted, Blanched, Salted, Honey Roasted), Paste, Flour, Butter
Uses: A stand-alone snack, added to trail mixes and energy bars. Used widely in baking and confectionary products.
Description:
Contrary to popular belief, peanuts are technically a legume rather than a nut. Peanuts are actually edible seeds that grow in pods, or what we refer to typically as the peanut shell. Vegan, Gluten Free, Non-GMO.
Pecans
Pecans
Certifications: Kosher, USDA Organic
Variations: JMH, Large Pieces, Medium Pieces, Small Pieces
Uses: A stand-alone snack and added to trail mixes. Used for baking and confectionary products.
Description:
Pecan nuts are technically an oily and comestible seed enclosed in a woody and hard shell. Pecans are characterized for their oil and protein content, and for being relatively low in carbohydrates. When used as a food ingredient, it generally provides sufficient essential amino acids for the body. Vegan, Gluten Free, Non-GMO.
Pine Nuts
Pine Nuts
Certifications: Kosher, USDA Organic
Variations: Cedar 650CT, 950CT, 1200CT, 1800-2200CT, Dry Roasted (Pasteurized product is available)
Uses: Pine Nuts are frequently added to pasta dishes, fish, salads and vegetable dishes. An ingredient in pesto, atop hummus, and baked in bread.
Description:
Pine Nuts may actually be classified as a seed. Gatherers climb tall trees to pick the pine cones where wild Pine Nuts grow. Removing the Pine Nut from its cone and the outer shell is a laborious process. Pine Nuts are high in fatty acids and contain pinolenic acid which is known to help curb appetite cravings. Vegan, Gluten Free, Non-GMO.
Pistachios
Pistachios
Certifications: Organic
Variations: Inshell, Kernels, Diced Kernels, Butter (Raw, Roasted & Salted) (Pasteurized product is available)
Uses: A stand-alone snack, added to trail mixes, atop salads, ice creams truffles and pastries. Used in sauces and baked into breads. Utilized in Turkish, Italian, Indian and Iranian cooking.
Description:
Pistachios are known to be a good source of protein, fiber, healthy fats, vitamins, minerals and antioxidants. Vegan, Gluten Free, Non-GMO
Walnuts
Walnuts
Certifications: Organic, Kosher, Non-GMO
Variations: Halves & Pieces, Quarters, Large Pieces, Medium Pieces (Pasteurized product is available)
Uses: Stand-alone snack and added to trail mixes, granola/granola bars, atop yogurt and salads. An ingredient for pesto sauce. An ingredient in cakes, cookies, pastries and other baked goods.
Description:
Walnuts are high in protein, rich in omega-3 fats and are known to contain high amounts of antioxidants. Vegan, Gluten Free, Non-GMO.
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