Syrups & Sweetners
Brown Rice Syrup
Brown Rice Syrup
Certifications: Kosher, USDA Organic, Project Non-GMO
Variations: DE42
Uses: Utilized as another great alternative liquid sweetener. Add it to drinks like coffee or tea for a little extra sweetness or in any recipe that calls for a liquid sweetener, like granolas or energy bars. It can also be drizzled on top of pancakes or waffle
Description:
Brown rice syrup is an amber to golden, colored syrup with a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The sugar extract obtained is filtered and concentrated into syrup. Vegan, Gluten Free, Non-GMO.
Coconut Nectar
Coconut Nectar
Certifications: Kosher, USDA Organic
Variations: Amber, Blonde
Uses: An alternative sweetener for coffee and tea, as a syrup for pancakes or ice cream, and in baking applications.
Description:
Made from the sugary sap of coconut flower buds. It is traditionally processed by evaporating the sap. Known to be a slightly lower glycemic sweetener compared with traditional cane sugar. Intended food ingredient perfect replacement for agave, honey, brown rice syrup, tapioca syrup, maple syrup and cane sugar. Vegan, Gluten Free, Non-GMO.
Coconut Sugar
Coconut Sugar
Certifications: Kosher, USDA Organic. Fair Trade, Non-GMO
Variations: Granulated, Non Gluten Free & Gluten Free, Powdered, Syrup/Spread
Uses: An alternative sweetener for hot and cold beverages, chocolate, smoothies, and energy bars. Used in baking cookies, cakes and muffins.
Description:
Made from the sugary sap drippings of coconut flower buds. It is traditionally processed by evaporating the sap. Lower glycemic alternative to cane sugar, brown sugar or high fructose corn syrup. Coconut Sugar is known to be sweeter than traditional sugar. Approximately half as much coconut sugar or add to taste, as necessary. Vegan, Gluten Free, Non-GMO.
Maple Sugar
Maple Sugar
Certifications: Kosher, USDA Organic
Variations: Granulated, Syrup
Uses: An alternative sweetener for coffee and tea, as a syrup for pancakes or ice cream, and in baking applications.
Description:
Made from maple sap that is harvested from native maple forests of the Northeastern United States and Canada. 100% Pure Maple Sugar is made exclusively by the evaporation of maple sap. Maple sugaring occurs in the spring between February and April with the best sap flows generated on cold night and warm days. A sugar bush takes 40 years to reach productive size from seedlings and it is an excellent source of Manganese and Riboflavin. Vegan, Gluten Free, Non-GMO.
Tapioca Syrup
Tapioca Syrup
Certifications: Kosher, USDA Organic
Variations: DE42
Uses: Commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods. In addition to its sweetening capabilities, tapioca syrup can also be used as a binding agent in meats to keep them from dryin
Description:
Tapioca Syrup is a natural sweetener produced by the enzymatic conversion of tapioca starch, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a light straw colored syrup. Vegan, Gluten Free, Non-GMO.
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