Bulk Grains
Amaranth
Amaranth
Certifications: Kosher, USDA Organic
Variations: Grain, Flour, Puffs, Flakes
Uses: A gluten free substitute for pasta, and couscous, and also for rice. Mix into soups or stews to add thickness. Added to smoothies and used as a breakfast cereal.
Description:
Amaranth seeds are whole seeds that have a nutty, earthy and somewhat grassy taste. Amaranth contains amino acids lysine and methionine. It is rich in protein (roughly 17 % by weight), manganese magnesium and iron. Amaranth also has roughly 5 times the iron and 3 times the fiber of wheat. Vegan, Gluten Free, Non-GMO.
Buckwheat
Buckwheat
Certifications: Kosher, USDA Organic
Variations: Flour, Hulls, Groats, Kasha (roasted)
Uses: Baked into pancakes, pie crusts, muffin, biscuit and breads.
Description:
Buckwheat has a subtle, sweet whole grain flavor that is relatively higher in protein and healthy fats and lower in carbohydrates than other grains. Buckwheat can be processed in several ways: One option calls for the hull to been removed, resulting in a groat. From there is can be roasted, resulting in Buckwheat Kasha. It can also be ground into flour. Buckwheat flour can be used to replace up to 20% of the flour in most baked goods for a unique flavor and increased nutrition. The hull is also sold as a standalone product. Vegan, Gluten Free, Non-GMO.
Flax
Flax
Certifications: Kosher, USDA Organic
Variations: Brown, Gold, Whole Seeds, Milled/Ground (Sterilized product available))
Uses: Add to the breading for poultry or fish, or put in granola/granola bars and smoothies. Used as a replacement for eggs, oat bran or wheat germ/bran, or a thickener in sauces, nut butters, soups and stews. Sprinkle atop salads, hummus or bake into a cracker
Description:
Flax Seeds are also referred to as Linseeds and grow on a plant which reaches about two feet in height. Flax is high known to be high in fiber, Omega-3s, antioxidants, minerals, vitamin B Complex, and magnesium. Vegan, Gluten Free, Non-GMO.
Hemp
Hemp
Certifications: Kosher, USDA Organic
Variations: Hulled, Roasted/Salted, Protein Powder (Sterilized product available)
Uses: Add to cereals, smoothies, salads and breads.
Description:
Hulled Hemp seed has a light, nutty flavor and has had the hard outer shell removed. Hulled Hemp and Hemp Protein Powder are not THC based products. Hemp is known to be packed with nutrients, omega-3s and amino acids. Vegan, Gluten Free, Non-GMO.
Millet
Millet
Certifications: Kosher, USDA Organic
Variations: Grain, Flour, Flakes, Puffs
Uses: A versatile grain that can be steamed or boiled for side dishes, breakfast cereal/porridge, pilafs, stuffing, soups, and added to breads for texture and flavor.
Description:
Millet is high in protein (more than corn, barley, oats and most wheats), rich in amino acids, high in B-Complex vitamins and high in fiber. Vegan, Gluten Free, Non-GMO.
Quinoa
Quinoa
Certifications: Organic, Kosher
Variations: White, Red, Tri Color, Flakes, Puffs, Flour
Uses: A gluten free ingredient for snacks, salads, cereal, soups, energy bars and used to make beer.
Description:
Quinoa, while often considered a grain, is technically a seed. It is considered a superfood and known as a good source of antioxidants, vitamins and minerals. Tri Color Quinoa is a mixture of 60% white, 20% red and 20% black quinoa. Vegan, Gluten Free, Non-GMO.
Request A Sample
Have you found a product that might be a good fit, but want to experience it in person?
Reach out to us to request a sample. We'll get one out to you right away.