Macadamia Nuts
Origin
Kenya, South Africa
Certifications
Organic, Kosher
Variations
All Styles, Dices (Roasted, Pasteurized), Meal, Butter (RTE)
Uses
Macadamia nuts are the perfect treat for snacking, baking or cooking. The sweat flavor and creamy texture makes them a great addition to classic desserts, like macadamia cookies or savory plates like Mahi Mahi.
Description
Macadamia Nuts are known to be a good source of fiber and healthy fats, they are loaded protein and calcium. Vegan, Gluten Free, Non-GMO.
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