Gluten Free Baking
Almond Flour
Almond Flour
Certifications: Kosher, USDA Organic
Variations: Natural, Blanched, Fine, Extra Fine and Meal / Blanched Meal
Uses: Baking applications including cookies, cakes and breads.
Description:
Gluten free substitute in any recipe calling for flour; replace wheat flour at a 1:1 ratio. Known to be high in protein and fiber. Almond Meal is ground with skins on creating a courser flour than Almond Flour. Non-GMO.
Arrowroot Powder
Arrowroot Powder
Certifications: Kosher
Variations: Flour
Uses: An alternative to corn starch, used to thicken soups, stews, gravies and sauces.
Description:
Arrowroot Flour is a fine white powder/flour also referred to as Arrowroot Starch. Vegan, Gluten Free, Non-GMO.
Brown Rice
Brown Rice
Certifications: Kosher, USDA Organic
Variations: Puffed
Uses: An ingredient in breakfast cereals and snack foods such as rice cakes. Added to some savory dishes, especially in Indian cuisine.
Description:
Organic Puffed brown rice is a natural product of plant origin, suitable for human consumption, gluten Free. Brown rice products have a hearty, nutty taste and contain dietary fiber, and are relatively low in fat. Vegan, Gluten Free, Non-GMO.
Buckwheat
Buckwheat
Certifications: Kosher, USDA Organic
Variations: Flour, Hulls, Groats, Kasha (roasted)
Uses: Baked into pancakes, pie crusts, muffin, biscuit and breads.
Description:
Buckwheat has a subtle, sweet whole grain flavor that is relatively higher in protein and healthy fats and lower in carbohydrates than other grains. Buckwheat can be processed in several ways: One option calls for the hull to been removed, resulting in a groat. From there is can be roasted, resulting in Buckwheat Kasha. It can also be ground into flour. Buckwheat flour can be used to replace up to 20% of the flour in most baked goods for a unique flavor and increased nutrition. The hull is also sold as a standalone product. Vegan, Gluten Free, Non-GMO.
Cacao
Cacao
Certifications: Kosher, USDA Organic
Variations: Nibs, Powder
Uses: Cacao Powder is used in baking cakes, cookies and brownies. Cacao Nibs add a nut-like crunch to baked goods and granola.
Description:
Cacao Nibs are highly appreciated for their antioxidant content especially for high concentrations of polyphenols. Vegan, Gluten Free, Non-GMO.
Cassava Flour
Cassava Flour
Certifications: Kosher, USDA Organic
Variations: Fine
Uses: A gluten free alternative flour for use in baking breads, pancakes and cookies. A thickening agent for sauces and puddings.
Description:
Cassava Flour originates from whole cassava root which has been peeled, crushed, grated, milled, pressed, dismembered, sifted and dried. Vegan, Gluten Free, Non-GMO.
Coconut Sugar
Coconut Sugar
Certifications: Kosher, USDA Organic. Fair Trade, Non-GMO, ROC Available
Variations: Granulated, Non Gluten Free & Gluten Free, Powdered, Syrup/Spread
Uses: An alternative sweetener for hot and cold beverages, chocolate, smoothies, and energy bars. Used in baking cookies, cakes and muffins.
Description:
Made from the sugary sap drippings of coconut flower buds. It is traditionally processed by evaporating the sap. Lower glycemic alternative to cane sugar, brown sugar or high fructose corn syrup. Coconut Sugar is known to be sweeter than traditional sugar. Approximately half as much coconut sugar or add to taste, as necessary. Vegan, Gluten Free, Non-GMO. ROC Available.
Garbanzo Flour
Garbanzo Flour
Certifications: Kosher, Gluten Free
Variations: Sterilized
Uses: A gluten free substitute for wheat flour which is popular in Middle Eastern and Indian cooking and baking. Use in dishes like falafel, hummus, and pakoras. Used in crackers, pizza crusts, and breads. A thickener for soups,sauces, or gravies.
Description:
Garbanzo flour, also known as Chickpea Flour, is a good source of protein and fiber. Lower calorie flour replacement for wheat flour without additives. Vegan, Gluten Free, Non-GMO.
Pink Himalayan Salt
Pink Himalayan Salt
Certifications: Kosher
Variations: Fine, Extra Fine
Uses: Often packed as a standalone ingredient or used as an alternative to processed salt for flavoring dishes.
Description:
Used as a healthier option to processed salt. The right salt in the right amount is actually very good for your health. Pink Himalayan sea salt contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make you food taste better. Vegan, Gluten Free, Non-GMO.
Potato Starch
Potato Starch
Certifications: USDA Organic, Non-GMO, Gluten Free
Variations: Starch
Uses: A gluten free alternative thickener, water binder, anti-caking ingredient, and bulking agent.
Description:
Potato starch has a neutral flavor for a variety of baking and cooking recipes. This product is made by extracting only the starch from the potato. It is a similar texture and is an alternative to cornstarch. Vegan, Gluten Free, Non-GMO.
Tapioca Starch
Tapioca Starch
Certifications: Kosher, USDA Organic
Variations: Starch
Uses: Thickener for puddings, deserts, soups, sauces, ketchup, mayonnaise and dressings to improve consistency, structure and stabilization.
Description:
Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.
Vanilla (Liquid)
Vanilla (Liquid)
Certifications: Kosher, USDA Organic, Fair-Trade
Variations: Pure Extract Single-Fold, Pure Extract Double-Fold, Pure Alcohol-Free Flavoring (No Sugar), Bean Paste, Imitation (Clear)
Uses: Baking Applications, Snacks, Addition to Coffee Beverages, Pastry, Beverages/Juices, Cookies, Cakes, Ice Cream.
Description:
Pure Vanilla Extract, although a sub-ingredient, is a diverse ingredient. Pure Vanilla Extract is brewed with 35% food grade ethyl alcohol and 65% water, as required by the FDA. Double-Fold Vanilla Extract is twice as potent as Single-Fold. Alcohol-free Vanilla uses glycerin to extract the vanilla flavor notes, rather than ethyl alcohol. Vegan, Gluten Free, Non-GMO.
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