Bulk Seeds
Amaranth
Amaranth
Certifications: Kosher, USDA Organic
Variations: Grain, Flour, Puffs, Flakes
Uses: A gluten free substitute for pasta, and couscous, and also for rice. Mix into soups or stews to add thickness. Added to smoothies and used as a breakfast cereal.
Description:
Amaranth seeds are whole seeds that have a nutty, earthy and somewhat grassy taste. Amaranth contains amino acids lysine and methionine. It is rich in protein (roughly 17 % by weight), manganese magnesium and iron. Amaranth also has roughly 5 times the iron and 3 times the fiber of wheat. Vegan, Gluten Free, Non-GMO.
Brown Rice
Brown Rice
Certifications: Kosher, USDA Organic
Variations: Puffed
Uses: An ingredient in breakfast cereals and snack foods such as rice cakes. Added to some savory dishes, especially in Indian cuisine.
Description:
Organic Puffed brown rice is a natural product of plant origin, suitable for human consumption, gluten Free. Brown rice products have a hearty, nutty taste and contain dietary fiber, and are relatively low in fat. Vegan, Gluten Free, Non-GMO.
Chia
Chia
Certifications: Kosher, USDA Organic
Variations: Black & White (Raw or RTE)
Uses: Added to smoothies, oatmeal, baked goods, granola / granola bars, and stir fries. A thickener for baby food, beverages, yogurt, pudding, sauces, jam, and an egg substitute.
Description:
These tiny seeds are a rich source of protein, healthy Omega-3 fats, dietary fiber, minerals, vitamins and antioxidants, all rolled into one neat package. The seed’s appearance can be both black or white and are prized for their ability to provide sustainable energy in the diet. When added to a drink or wet dish, the seeds are known to soften and swell, while still retaining a nice crunch. Vegan, Gluten Free, Non-GMO.
Flax
Flax
Certifications: Kosher, USDA Organic
Variations: Brown, Gold, Whole Seeds, Milled/Ground (Raw or RTE)
Uses: Add to the breading for poultry or fish, or put in granola/granola bars and smoothies. Used as a replacement for eggs, oat bran or wheat germ/bran, or a thickener in sauces, nut butters, soups and stews. Sprinkle atop salads, hummus or bake into a cracker
Description:
Flax Seeds are also referred to as Linseeds and grow on a plant which reaches about two feet in height. Flax is high known to be high in fiber, Omega-3s, antioxidants, minerals, vitamin B Complex, and magnesium. Vegan, Gluten Free, Non-GMO.
Gluten Free Oats
Gluten Free Oats
Certifications: Kosher, USDA Organic, Gluten free
Variations: Quick Rolled, Regular Rolled, Groats, Steel Cut, & Flour
Uses: Great for Breakfast, Granola, or Baking applications. More and more oats show up in pancakes, muffins, cookies and granola bars.
Description:
Oats offer a subtle, sweet whole grain flavor and are relatively higher in protein and healthy fats and lower in carbohydrates. Offered in several variations to fit any granola application, whether you are looking for an instant oat or a thick oat, Smirk’s has you covered! Vegan, Gluten Free, Non-GMO.
Hemp
Hemp
Certifications: Kosher, USDA Organic
Variations: Hulled, Roasted/Salted, Protein Powder (Sterilized product available)
Uses: Add to cereals, smoothies, salads and breads.
Description:
Hulled Hemp seed has a light, nutty flavor and has had the hard outer shell removed. Hulled Hemp and Hemp Protein Powder are not THC based products. Hemp is known to be packed with nutrients, omega-3s and amino acids. Vegan, Gluten Free, Non-GMO.
Popcorn
Popcorn
Certifications: Kosher, USDA Organic
Variations: Yellow, White, Tri Color
Uses: A stand-alone snack, addition to a snack mix, or may be coated with chocolate or caramel for a dessert.
Description:
Popcorn is technically considered a seed. It is high in fiber and is known to be a good source of polyphenol antioxidants. Vegan, Gluten Free, Non-GMO.
Poppy Seeds
Poppy Seeds
Certifications: Organic, Kosher
Variations: Black, Blue
Uses: Commonly used to flavor breads, cakes and pastries or as a topper to baked goods.
Description:
These tiny seeds are kidney-shaped and can have a black or blue appearance. Like chia, this seed is known to be a good source of protein, healthy Omega-3 fats, dietary fiber, minerals, vitamins and antioxidants. Vegan, Gluten Free, Non-GMO.
Pumpkin Kernels – Grown Without Shell
Pumpkin Kernels – Grown Without Shell
Certifications: Kosher, USDA Organic
Variations: Grown without shell from China and Styrian from Austrian (Pasteurized product available)
Uses: For snacking, and added to trail mixes, granolas / granola bars. Put atop salads and an inclusion in breads and baked goods.
Description:
Grown Without Shell and Styrian Pumpkin kernels do not have an outer hull. They are green seeds with a sweet, nutty flavor.
Known to be high in protein and a source of antioxidants. Vegan, Gluten Free, Non-GMO.
Pumpkin Kernels – Shine Skin
Pumpkin Kernels – Shine Skin
Certifications: Kosher, USDA Organic
Variations: Grades AA, A+, A (Pasteurized product available), Roasted & Salted is available, Protein Powder
Uses: For snacking, and added to trail mixes, granolas / granola bars. Put atop salads and an inclusion in breads and baked goods.
Description:
Pumpkin kernels, also known as Pepitas, are flat, green seeds with a sweet, nutty flavor.
Known to be high in protein and a source of antioxidants. Vegan, Gluten Free, Non-GMO.
Sesame Seed
Sesame Seed
Certifications: Kosher, USDA Organic
Variations: Unhulled Black and Natural, Hulled, Hulled Toasted (Raw or RTE)
Uses: Sprinkled over sandwiches, biscuits, breads, cakes, salads and stir fries. Incorporated into baked goods and confections.
Description:
Known to be high in fiber and protein, sesame seeds add a mild, sweet and nutty flavor to foods with an aroma similar to almonds. Vegan, Gluten Free, Non-GMO.
Sunflower Kernels
Sunflower Kernels
Certifications: Kosher, USDA Organic
Variations: Bakery Grade, Confectionary Grade, Dry Roasted & Salted, In-Shell and Hulled (Raw or RTE)
Uses: Added to trail mixes, granola/granola bars. Incorporated into breads and baked goods, and put atop salads and in stir fries.
Description:
Known to have a mild, nutty flavor and a good source of Vitamin E and Selenium. Vegan, Gluten Free, Non-GMO.
Watermelon Kernel
Watermelon Kernel
Certifications: Kosher, USDA Organic
Variations: Raw
Uses: A stand-alone snack or added to trail mixes. Add these tiny seeds atop salads. Maybe be made ground into a butter.
Description:
Watermelon Kernels grow from a different variety of fruit than the traditional watermelon that is consumed fresh. They have a subtle, slightly herbal flavor. They will provide you a boost of nutrition. They are known to be relatively low in calories and high in copper, manganese and potassium. Vegan, Gluten Free, Non-GMO.
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