Bulk Grains
Amaranth
Amaranth
Certifications: Kosher, USDA Organic
Variations: Grain, Flour, Puffs, Flakes
Uses: A gluten free substitute for pasta, and couscous, and also for rice. Mix into soups or stews to add thickness. Added to smoothies and used as a breakfast cereal.
Description:
Amaranth seeds are whole seeds that have a nutty, earthy and somewhat grassy taste. Amaranth contains amino acids lysine and methionine. It is rich in protein (roughly 17 % by weight), manganese magnesium and iron. Amaranth also has roughly 5 times the iron and 3 times the fiber of wheat. Vegan, Gluten Free, Non-GMO.
Brown Rice
Brown Rice
Certifications: Kosher, USDA Organic
Variations: Puffed
Uses: An ingredient in breakfast cereals and snack foods such as rice cakes. Added to some savory dishes, especially in Indian cuisine.
Description:
Organic Puffed brown rice is a natural product of plant origin, suitable for human consumption, gluten Free. Brown rice products have a hearty, nutty taste and contain dietary fiber, and are relatively low in fat. Vegan, Gluten Free, Non-GMO.
Buckwheat
Buckwheat
Certifications: Kosher, USDA Organic
Variations: Flour, Hulls, Groats, Kasha (roasted)
Uses: Baked into pancakes, pie crusts, muffin, biscuit and breads.
Description:
Buckwheat has a subtle, sweet whole grain flavor that is relatively higher in protein and healthy fats and lower in carbohydrates than other grains. Buckwheat can be processed in several ways: One option calls for the hull to been removed, resulting in a groat. From there is can be roasted, resulting in Buckwheat Kasha. It can also be ground into flour. Buckwheat flour can be used to replace up to 20% of the flour in most baked goods for a unique flavor and increased nutrition. The hull is also sold as a standalone product. Vegan, Gluten Free, Non-GMO.
Flax
Flax
Certifications: Kosher, USDA Organic
Variations: Brown, Gold, Whole Seeds, Milled/Ground (Raw or RTE)
Uses: Add to the breading for poultry or fish, or put in granola/granola bars and smoothies. Used as a replacement for eggs, oat bran or wheat germ/bran, or a thickener in sauces, nut butters, soups and stews. Sprinkle atop salads, hummus or bake into a cracker
Description:
Flax Seeds are also referred to as Linseeds and grow on a plant which reaches about two feet in height. Flax is high known to be high in fiber, Omega-3s, antioxidants, minerals, vitamin B Complex, and magnesium. Vegan, Gluten Free, Non-GMO.
Gluten Free Oats
Gluten Free Oats
Certifications: Kosher, USDA Organic, Gluten free
Variations: Quick Rolled, Regular Rolled, Groats, Steel Cut, & Flour
Uses: Great for Breakfast, Granola, or Baking applications. More and more oats show up in pancakes, muffins, cookies and granola bars.
Description:
Oats offer a subtle, sweet whole grain flavor and are relatively higher in protein and healthy fats and lower in carbohydrates. Offered in several variations to fit any granola application, whether you are looking for an instant oat or a thick oat, Smirk’s has you covered! Vegan, Gluten Free, Non-GMO.
Hemp
Hemp
Certifications: Kosher, USDA Organic
Variations: Hulled, Roasted/Salted, Protein Powder (Sterilized product available)
Uses: Add to cereals, smoothies, salads and breads.
Description:
Hulled Hemp seed has a light, nutty flavor and has had the hard outer shell removed. Hulled Hemp and Hemp Protein Powder are not THC based products. Hemp is known to be packed with nutrients, omega-3s and amino acids. Vegan, Gluten Free, Non-GMO.
Millet
Millet
Certifications: Kosher, USDA Organic
Variations: Grain, Flour, Flakes, Puffs
Uses: A versatile grain that can be steamed or boiled for side dishes, breakfast cereal/porridge, pilafs, stuffing, soups, and added to breads for texture and flavor.
Description:
Millet is high in protein (more than corn, barley, oats and most wheats), rich in amino acids, high in B-Complex vitamins and high in fiber. Vegan, Gluten Free, Non-GMO.
Quinoa
Quinoa
Certifications: Organic, Kosher
Variations: White, Red, Tri Color, Flakes, Puffs, Flour (Raw or RTE)
Uses: A gluten free ingredient for snacks, salads, cereal, soups, energy bars and used to make beer.
Description:
Quinoa, while often considered a grain, is technically a seed. It is considered a superfood and known as a good source of antioxidants, vitamins and minerals. Tri Color Quinoa is a mixture of 60% white, 20% red and 20% black quinoa. Vegan, Gluten Free, Non-GMO.
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