Maple Sugar
Origin
USA, Canada
Certifications
Kosher, USDA Organic
Variations
Granulated, Syrup
Uses
An alternative sweetener for coffee and tea, as a syrup for pancakes or ice cream, and in baking applications.
Description
Made from maple sap that is harvested from native maple forests of the Northeastern United States and Canada. 100% Pure Maple Sugar is made exclusively by the evaporation of maple sap. Maple sugaring occurs in the spring between February and April with the best sap flows generated on cold night and warm days. A sugar bush takes 40 years to reach productive size from seedlings and it is an excellent source of Manganese and Riboflavin. Vegan, Gluten Free, Non-GMO.
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