Almond Flour
Origin
USA, Italy, Spain
Certifications
Kosher, USDA Organic
Variations
Natural, Blanched, Fine, Extra Fine and Meal / Blanched Meal
Uses
Baking applications including cookies, cakes and breads.
Description
Gluten free substitute in any recipe calling for flour; replace wheat flour at a 1:1 ratio. Known to be high in protein and fiber. Almond Meal is ground with skins on creating a courser flour than Almond Flour. Non-GMO.
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