Vanilla Flavoring, Alcohol Free
Origin
USA
Certifications
Kosher, USDA Organic
Uses
Alcohol-free vanilla flavoring is widely used in bakery applications such as cakes, cookies, muffins and pastries, as well as in desserts, ice cream, beverages and nutrition bars. Commonly incorporated into confectionery, dairy alternatives and dry mix formulations where a consistent vanilla flavor is required without alcohol-based carriers. Also used in clean-label and plant-based products.
Description
Alcohol-free vanilla flavoring is a concentrated vanilla flavor system formulated without alcohol, delivering a sweet, rich and aromatic vanilla profile. It is valued for its stability and versatility across food and beverage applications, particularly in baked goods and functional formulations. Non-GMO, Vegan, Gluten Free.
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