Vanilla Bean
Origin
Madagascar, Uganda, Indonesia, Papua New Guinea
Certifications
Kosher, USDA Organic, Fair-Trade
Variations
Madagascar -Planifolia Indonesia -Planifolia, Tahitensis and Papua New Guinea -Tahitensis
Uses
Ice Cream, Flavoring, Addition to Chocolate, Pastry, Beverages/Teas, Cookies, Cakes, Dairy, Extract Production, Fragrance
Description
Whole Vanilla Beans are actually fruits that are harvested from vanilla orchids. Containing over 400 microflavors, vanilla beans contain a precious flavor compound called “vanillin.” Vegan, Gluten Free, Non-GMO.
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