Vanilla Bean Paste
Origin
USA
Certifications
Kosher, USDA Organic
Uses
Vanilla bean paste is widely used in bakery applications such as cakes, cookies, pastries and custards, as well as in desserts, ice cream, beverages and nutrition bars. Commonly incorporated into confections, dairy alternatives and premium formulations where visible vanilla specks and a rich vanilla flavor are desired. Also used in clean-label and gourmet food applications.
Description
Vanilla bean paste is a concentrated vanilla product made from vanilla extract, vanilla bean seeds and a thickening base, delivering a rich, aromatic vanilla flavor with visible specks of vanilla bean. It is valued in culinary and food manufacturing applications for its intensity, consistency and premium appearance. Non-GMO, Vegan, Gluten Free.
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