Tigernut Flour
Origin
Spain
Certifications
Kosher, USDA Organic
Uses
Tigernut flour is widely used in bakery applications such as cookies, muffins, cakes and pancakes, and is commonly incorporated into gluten-free and grain-free formulations. It is used in nutrition bars, cereals, smoothies and snack products for texture a
Description
Tigernut flour is milled from dried tigernuts, a small tuber, delivering a naturally sweet, nutty flavor and fine texture. It is valued in gluten-free, grain-free and clean-label formulations for its versatility across baking and snack applications. Vegan, Gluten Free, Non-GMO.
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