Tapioca Syrup
Origin
India, Pakistan
Certifications
Kosher, USDA Organic
Variations
DE42
Uses
Commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods. In addition to its sweetening capabilities, tapioca syrup can also be used as a binding agent in meats to keep them from dryin
Description
Tapioca Syrup is a natural sweetener produced by the enzymatic conversion of tapioca starch, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a light straw colored syrup. Vegan, Gluten Free, Non-GMO.
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