Tapioca Starch
Origin
Vietnam, The Netherlands, Thailand
Certifications
Kosher, USDA Organic
Variations
Starch
Uses
Thickener for puddings, deserts, soups, sauces, ketchup, mayonnaise and dressings to improve consistency, structure and stabilization.
Description
Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.
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