Sunflower InShell

Origin

USA, China, Argentina

Certifications

Kosher, USDA Organic

Variations

Raw in-shell seeds, RTE, roasted in-shell seeds, salted or unsalted

Uses

Primarily consumed as a roasted snack, often salted or flavored, eaten by cracking the shell to access the seed. Used in snack mixes and specialty seed blends where texture and interactive consumption are desired. Also used in bird feed and pet feed appli

Description

Sunflower in-shell seeds are known to be a good source of protein, fiber, and healthy fats, along with vitamin E and essential minerals such as magnesium and selenium. They have a mild, nutty flavor and a firm, crunchy texture. Naturally non-GMO and widely used in clean-label snack and feed applications.