Sacha Inchi Protein Crisp
Origin
Peru
Certifications
Kosher, USDA Organic
Uses
Sacha Inchi protein crisps are widely used in nutrition bars, cereals, granola, snack mixes and baked goods to add plant-based protein, crunch and texture. Commonly incorporated into functional foods and clean-label formulations for inclusion, visual appeal and nutritional enhancement. Also used in coatings, clusters and plant-based snack applications.
Description
Sacha Inchi protein crisps are produced from Sacha Inchi seeds and processed into light, crunchy inclusions with a mild, nutty flavor. They are valued in food applications for their texture, plant-based protein contribution and versatility across bakery and snack formulations. Non-GMO, Vegan, Gluten Free.
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