Rice Flour
Origin
USA, Pakistan
Certifications
Kosher, USDA Organic
Variations
Brown, White
Uses
Rice flour is widely used in bakery applications such as breads, cakes, cookies and pancakes, and is especially common in gluten-free formulations. It is used in snacks, noodles, batters and coatings to provide a light texture and crisp finish. Also incor
Description
Rice flour is finely milled from rice and valued for its neutral flavor, smooth texture and versatility across food applications. It performs well in both dry and wet systems, making it a staple ingredient in gluten-free baking, snack coatings and processed food formulations. Vegan, Gluten Free, Non-GMO.
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