Quinoa
Origin
Peru, Bolivia
Certifications
Organic, Kosher
Variations
White, Red, Tri Color, Flakes, Puffs, Flour (Raw or RTE)
Uses
A gluten free ingredient for snacks, salads, cereal, soups, energy bars and used to make beer.
Description
Quinoa, while often considered a grain, is technically a seed. It is considered a superfood and known as a good source of antioxidants, vitamins and minerals. Tri Color Quinoa is a mixture of 60% white, 20% red and 20% black quinoa. Vegan, Gluten Free, Non-GMO.
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