Pistachio Butter
Origin
USA, Italy
Certifications
Kosher, USDA Organic
Uses
Pistachio butter is widely used in bakery applications such as cookies, cakes, pastries and fillings, as well as in nutrition bars, spreads and desserts. Commonly incorporated into ice cream, confectionery, breakfast foods and snack formulations for flavo
Description
Pistachio butter is made by grinding roasted or raw pistachios into a smooth, creamy paste, delivering a rich nutty flavor and naturally vibrant green hue. It is valued in bakery, confectionery and snack applications for its indulgent taste, smooth texture and formulation versatility. Non-GMO, Vegan, Gluten Free.
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