Pinto Beans
Origin
USA
Certifications
Kosher, USDA Organic
Variations
Whole Bean
Uses
Used commonly as a standalone dish, regularly eaten whole or mashed. Also great for use in soups and chilis.
Description
Pinto beans are a legume characterized by their speckled exterior when dry but become a solid light brown or pale pink when cooked. Like many common beans, pinto beans are high in protein and fiber. They are most commonly grown in Northern Mexico and the Southwestern United States and boast an earthy, almost nutty flavor. Vegan, Gluten Free, Non-GMO.
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