Orange Extract
Origin
USA
Certifications
Kosher, USDA Organic
Uses
Orange extract is widely used in bakery applications such as cakes, cookies, muffins and pastries, as well as in desserts, icings, glazes and nutrition bars. Commonly incorporated into beverages, confectionery, dairy alternatives and dry mix formulations to deliver consistent citrus flavor without added moisture. Also used in clean-label and functional food applications for flavor enhancement.
Description
Orange extract is a concentrated flavor derived from orange peel and/or natural flavor systems, delivering a bright, citrus-forward aroma and sweet-tart orange taste. It is valued for its stability and consistent flavor performance across bakery, beverage and processed food applications. Non-GMO, Vegan, Gluten Free.
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