Oat Flour
Origin
Canada, USA
Certifications
Kosher, USDA Organic
Variations
Flour
Uses
Oat flour is widely used in bakery applications such as breads, muffins, pancakes, cookies and granola bars. Commonly incorporated into snacks, nutrition bars and cereals for texture and mild flavor. Also used in coatings, batters, smoothies and plant-bas
Description
Oat flour is finely milled from whole oats, delivering a mild, slightly sweet flavor and smooth texture. It is valued for its versatility in baked goods and processed foods, supporting clean-label and gluten-free formulations. Vegan, Non-GMO. Gluten Free tested product available.
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