Millet
Origin
USA
Certifications
Kosher, USDA Organic
Variations
Grain, Flour, Flakes, Puffs
Uses
A versatile grain that can be steamed or boiled for side dishes, breakfast cereal/porridge, pilafs, stuffing, soups, and added to breads for texture and flavor.
Description
Millet is high in protein (more than corn, barley, oats and most wheats), rich in amino acids, high in B-Complex vitamins and high in fiber. Vegan, Gluten Free, Non-GMO.
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