Maple Syrup
Origin
USA
Certifications
Kosher, USDA Organic
Variations
Syrup, Sugar
Uses
Maple syrup is widely used as a natural sweetener in baked goods, breakfast foods, confections, beverages and desserts. Commonly incorporated into pancakes, waffles, granola, nutrition bars and sauces for flavor, sweetness and aroma. Also used in clean-la
Description
Maple syrup is a natural sweetener produced from the sap of maple trees, valued for its rich, distinctive flavor and versatility across food and beverage applications. It is widely used in both culinary and processed food systems for sweetness, flavor depth and clean-label positioning. Non-GMO, Vegan, Gluten Free.
Found In
Request A Sample
Have you found a product that might be a good fit, but want to experience it in person?
Reach out to us to request a sample. We'll get one out to you right away.