Garbanzo Flour
Origin
USA, Canada
Certifications
Kosher, Gluten Free
Variations
Sterilized
Uses
A gluten free substitute for wheat flour which is popular in Middle Eastern and Indian cooking and baking. Use in dishes like falafel, hummus, and pakoras. Used in crackers, pizza crusts, and breads. A thickener for soups,sauces, or gravies.
Description
Garbanzo flour, also known as Chickpea Flour, is a good source of protein and fiber. Lower calorie flour replacement for wheat flour without additives. Vegan, Gluten Free, Non-GMO.
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