Dried Garlic
Origin
India, China, Egypt
Certifications
Kosher, USDA Organic
Variations
Granules
Uses
Dried garlic is widely used in seasoning blends, sauces, soups, marinades, dressings and savory baked goods. Common in snack coatings, ready-to-eat meals, meat alternatives and plant-based formulations. Also used in dry rubs, spice blends and processed fo
Description
Dried Garlic is produced by dehydrating fresh garlic, delivering a concentrated savory flavor and aroma with strong functional performance across food manufacturing and culinary applications. It provides consistent flavor, long shelf life and broad versatility in both dry and wet systems. Known for its robust, pungent flavor profile. Vegan, Gluten Free, Non-GMO.
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