Corn Starch
Origin
India
Certifications
Kosher, USDA Organic
Variations
Powder
Uses
Corn starch is widely used as a thickening and stabilizing agent in soups, sauces, gravies, fillings and puddings. It is also used in bakery applications to improve texture and softness, and in snacks, coatings and batters for crispness. Common in confect
Description
Corn starch is a fine, white powder derived from the endosperm of corn. It is valued for its neutral flavor, smooth texture and strong thickening performance in a wide range of food systems. Widely used across food, beverage and industrial applications for its versatility and reliable functionality. Gluten Free, Non-GMO.
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