Chia Protein Crisp
Origin
Peru
Certifications
Kosher, USDA Organic
Uses
Chia protein crisps are widely used in nutrition bars, cereals, granola, snack mixes and baked goods to add crunch, texture and plant-based protein. Commonly incorporated into functional foods and clean-label formulations for inclusions, coating systems and visual appeal. Also used in plant-based snacks and breakfast applications for texture and formulation enhancement.
Description
Chia protein crisps are produced from chia seeds that are processed into light, crunchy inclusions with a mild, neutral flavor. They are valued in food applications for their texture, versatility and contribution to plant-based formulations across bakery, snack and cereal systems. Non-GMO, Vegan, Gluten Free.
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