Cacao Butter
Origin
Peru
Certifications
Kosher, USDA Organic
Uses
Cacao butter is widely used in confectionery, chocolate production, bakery applications and desserts. It is commonly incorporated into chocolate bars, coatings, fillings, glazes and nutrition bars to provide smooth texture, snap and melt characteristics.
Description
Cacao butter is a natural fat extracted from cacao beans, valued for its smooth texture, mild chocolate aroma and unique melting properties. It is widely used across confectionery, bakery and functional food applications for structure, consistency and sensory performance. Non-GMO, Vegan, Gluten Free.
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