Bulk Rolled Oats

Bulk Quick Rolled Oats

Quick Rolled Oats are pre-steamed and rolled thinner than regular rolled oats, allowing them to absorb liquid and cook faster without sacrificing their whole grain nutritional profile. Despite their faster cook time, quick rolled oats retain the full bran, germ, and endosperm — delivering the same fiber, plant-based protein, and complex carbohydrate content as less processed formats.

Quick Rolled Oats are naturally Vegan, Non-GMO, and available as USDA Organic, Kosher, and Gluten-Free. They are best suited for instant oatmeal formulations, smoothie blends, granola bars requiring uniform absorption, and quick-cooking breakfast applications.

Bulk Regular Rolled Oats

Regular Rolled Oats — also known as Old Fashioned Rolled Oats — are steamed and rolled to a slightly thicker flake than quick oats, producing a heartier texture and more defined oat structure in finished products. They are the workhorse format for granola, granola bars, baked goods, and traditional oatmeal applications where visible oat flakes and chewiness are desirable in the end product.

Regular Rolled Oats offer excellent binding properties in bars and cookies, and provide clean whole grain label positioning. Available as USDA Organic, Kosher, and Certified Gluten-Free certified, and supplied in bulk bags from facilities in the United States and Canada.

Bulk Oat Groats

Oat Groats are the minimally processed whole oat kernel — the hull has been removed, but the bran, germ, and endosperm remain fully intact. They represent the least processed form of oats available in bulk, delivering the most robust nutritional profile including the highest fiber content, plant-based protein, and beta-glucan relative to more processed oat formats.

Oat Groats are used in whole grain pilafs, porridge, grain bowls, specialty hot cereals, and as the base ingredient for further milling into steel cut oats or oat flour. Available as USDA Organic, Kosher, and Gluten-Free certified from USA and Canadian sources.

Bulk Steel Cut Oats

Steel Cut Oats are produced by chopping whole oat groats into coarse, irregular pieces using steel blades — no rolling or flaking is applied. This minimal processing preserves the maximum structural integrity of the oat kernel, resulting in a dense, chewy texture with a rich, nutty flavor and lower glycemic index compared to rolled oat formats.

Bulk Steel Cut Oats are widely used in premium hot cereal formulations, overnight oat products, savory grain bowls, and specialty porridges. Their lower surface area relative to rolled oats slows digestion, making them a preferred ingredient for products with blood sugar management positioning. Available as USDA Organic, Kosher, and Gluten-Free certified, sourced from the United States and Canada.

Bulk Oat Flour

Oat Flour is produced by finely milling whole oat groats into a smooth, light powder. It retains the full nutritional benefits of whole oats — including beta-glucan soluble fiber, plant protein, and healthy fats — while providing a versatile, mild-flavored flour suitable for a wide range of bakery and dry blend applications.

Bulk Oat Flour is commonly used in pancake mixes, muffin and cookie formulations, gluten-free baking blends, protein bar dry blends, and as a partial flour replacement in conventional baked goods for added fiber and whole grain positioning. Available as USDA Organic, Kosher, and Gluten-Free from USA and Canadian milling facilities.