Bulk Pumpkin Seeds – Shine Skin

Shine Skin Pumpkin Seeds — also known as Pepitas — are flat, oval, green seeds produced by mechanically hulling the outer shell from standard pumpkin varieties (Cucurbita pepo) grown in China and Turkey. The term “Shine Skin” describes the smooth, slightly lustrous surface of a well-processed hulled kernel. They deliver a sweet, nutty flavor, are naturally high in plant-based protein, and are a recognized source of antioxidants including Vitamin E, zinc, and magnesium. Shine Skin kernels are the most widely traded bulk pumpkin seed variety globally.

Shine Skin Pumpkin Kernels are graded by kernel size, color uniformity, and defect rate. Grade AA represents the largest, most color-consistent kernels with the deepest, most uniform green color and lowest defect rate — best suited for premium retail snacking and applications where the kernel is visible in the finished product. Grade A+ offers large kernels with good color consistency and is well-suited for granola, trail mix, and bakery inclusions. Grade A is the cost-effective option for applications where kernel size variation is acceptable, such as protein powder production, baked goods, or savory sauces.

Yes. Smirk’s supplies USDA Organic certified bulk Shine Skin Pumpkin Seeds across all three grades — AA, A+, and A. Organic pumpkin seed protein powder is also available. Organic availability may vary by grade, volume, and seasonality. Contact our sourcing team to confirm current organic inventory and obtain certification documentation.

Yes. Pasteurized Shine Skin Pumpkin Kernels are available across all grades. Pasteurization is required for Ready-to-Eat (RTE) food applications including retail snacking, salad toppings, granola bars, and any application where the ingredient will not undergo a subsequent kill step in the manufacturing process. Contact our team to discuss pasteurization options, documentation requirements, and grade availability.

Pumpkin Seed Protein Powder is produced by cold-pressing hulled Shine Skin pumpkin kernels to extract the oil, then milling the remaining press cake into a fine powder. The result is a high-protein, plant-based ingredient that typically delivers 50–60% protein by weight. It is allergen-friendly, free from the top 9 allergens, and is a competitive alternative to pea, hemp, and sunflower seed protein in functional food and beverage formulations.

Yes. Roasted & Salted Shine Skin Pumpkin Kernels are available and are well-suited for direct retail snacking, trail mix production, and foodservice applications. Roasted & Salted product is available with Kosher certification. Contact the Smirk’s sales team to discuss grade specifications, packaging formats, and minimum order quantities.