Bulk Coconut Sugar

Granulated Coconut Sugar (18 Mesh)

Granulated Coconut Sugar is produced by evaporating the fresh sap collected from coconut blossom buds and granulating the resulting solid into an 18 mesh particle size — approximately equivalent to standard granulated cane sugar. The result is a golden-brown, free-flowing sugar with a rich, natural caramel and toffee flavor that adds complexity to formulations while serving as a 1:1 substitute for conventional cane or brown sugar.

Because coconut sugar is naturally sweeter than refined cane sugar, formulators often find that approximately half the amount achieves the same perceived sweetness — allowing for reduced-sugar claims while maintaining flavor. It is naturally Vegan, Gluten-Free, and Non-GMO, and is available as USDA Organic, Kosher, Fair Trade and ROC (Regenerative Organic Certified).

Granulated coconut sugar is best suited for bakery applications including cookies, cakes, muffins, and artisan breads; hot and cold beverage sweetening; granola and cereal production; and energy bar and snack cluster manufacturing.

Powdered Coconut Sugar (30 Mesh) 

Powdered Coconut Sugar is milled from granulated coconut sugar to a 30 mesh fine powder, offering smooth and rapid dissolution in both wet and dry formulations. The powdered format retains the same natural caramel and toffee flavor profile as granulated coconut sugar. It is naturally Vegan, Gluten-Free, and Non-GMO, and is available as USDA Organic, Kosher, Fair Trade and ROC (Regenerative Organic Certified).

The finer particle size makes powdered coconut sugar ideal for applications requiring smooth incorporation without visible granules, including chocolate bar manufacturing, confectionery coatings, dry-blend sweetener mixes, smoothies, cold beverages, and protein or nutrition powders. It is supplied in 20–25 kg food-grade lined cartons or bags sourced exclusively from Indonesia.

Coconut Sugar Syrup / Spread 

Coconut Sugar Syrup (also known as coconut nectar or coconut blossom syrup) is produced by collecting fresh coconut blossom sap and evaporating it to a thick, liquid consistency rather than granulating it into a dry solid. The result is a rich, dark, viscous syrup with a deep caramel flavor — ideal for liquid sweetening applications where granulated or powdered sugar would require additional dissolution steps.

Bulk coconut sugar syrup is used in sauces, marinades, salad dressings, beverages, and confectionery applications where a clean-label, minimally processed liquid sweetener is required. It is available as USDA Organic and Kosher certified, and is supplied in bulk foodservice formats and drums sourced from Indonesia.

Coconut Sugar vs. Cane Sugar: Glycemic Index & Clean-Label Positioning

Coconut sugar is widely positioned as a lower glycemic index alternative to refined cane sugar, brown sugar, and high fructose corn syrup (HFCS). Its glycemic index is reported to be lower than that of refined white sugar, attributed in part to the presence of inulin — a naturally occurring prebiotic fiber found in coconut sap that may slow glucose absorption.

For food manufacturers, coconut sugar’s clean-label appeal lies in its minimal processing (evaporation only — no chemical refining, bleaching, or deodorizing), its recognizable single-ingredient declaration (“coconut sugar” or “coconut blossom sugar”), and its compatibility with paleo, vegan, non-GMO, organic, and Fair Trade claims. It is also naturally sweeter than cane sugar, meaning less is needed per formulation — supporting reduced-sugar product development.