Bulk Coconut Cream

Smirk’s supplies bulk aseptic coconut cream in two fat levels — 24% Fat and 30% Fat — sourced directly from the Philippines, Sri Lanka, and Indonesia. Coconut cream is processed from pure coconut milk extracted from fresh, matured white coconut meat and packaged using aseptic processing technology to preserve freshness, extend shelf life, and eliminate the need for refrigeration prior to opening.

Aseptic coconut cream is available with USDA Organic and Kosher certifications. Products are naturally Vegan, Gluten-Free and Non-GMO. Smirk’s offers a Certificate of Analysis (COA) with each lot ordered, and Quality Assurance documents sent via email or TraceGains.

USDA Organic • Kosher • Vegan • Gluten-Free • Non-GMO

Origins

Philippines · Sri Lanka · Indonesia

Formats

Fat Levels 24% · 30%

Packaging

Bag-in-Box · Drums · Foodservice

Certifications

Organic · Kosher · Non-GMO

Bulk Coconut Cream Fat Levels: 24% vs 30% Explained

The right fat level for bulk aseptic coconut cream depends on your formulation requirements, desired texture, mouthfeel, and label positioning. The table below compares both fat levels by functional properties, flavor intensity, and ideal applications — the key decision factors for food manufacturers and private label brands sourcing coconut cream at scale.

Fat Level	Texture & Flavor	Best Applications	Source Origins
24% Fat Coconut Cream	Rich and creamy with moderate coconut flavor; smooth pourable consistency	Soups, sauces, curries, beverages, smoothies, and coffee creamers requiring lighter body	Philippines, Sri Lanka, Indonesia
30% Fat Coconut Cream	Thick, indulgent texture with full coconut flavor; high-fat mouthfeel ideal for premium formulations	Desserts, ice cream, frozen novelties, confectionery, pastries, and premium curry bases	Philippines, Sri Lanka, Indonesia

24% Fat Bulk Aseptic Coconut Cream

Smirk’s 24% Fat Aseptic Coconut Cream is produced from pure coconut milk extracted from fresh, matured white coconut meat and processed using aseptic technology — heat-treated and sealed in sterile packaging to preserve freshness without preservatives or refrigeration. The 24% fat variant offers a rich, creamy texture with a smooth pourable consistency, making it well-suited for high-volume beverage, soup, sauce, and curry applications where a lighter body is preferred.

24% fat coconut cream is naturally Vegan, Gluten-Free, and Non-GMO, and is available as USDA Organic and Kosher certified. It is ideal for food manufacturers seeking a non-dairy thickening and enriching agent with clean-label appeal and reliable shelf stability.

30% Fat Bulk Aseptic Coconut Cream

Smirk’s 30% Fat Aseptic Coconut Cream delivers a thick, indulgent texture with a full, pronounced coconut flavor profile and the high-fat mouthfeel demanded by premium dessert and confectionery formulations. Produced from fresh, matured coconut meat and aseptically processed for maximum shelf stability, the 30% fat variant is the preferred choice for ice cream manufacturers, frozen dessert producers, pastry chefs, and premium curry brands requiring a richer, denser coconut cream base.

Available with USDA Organic and Kosher certifications, 30% fat coconut cream is sourced from GFSI-certified facilities in the Philippines, Sri Lanka, and Indonesia. COAs for each lot purchased will be provided. Quality Assurance documents offered via email or through TraceGains.

What Is Aseptic Processing for Coconut Cream?

Aseptic processing involves sterilizing the coconut cream at ultra-high temperatures (UHT) for a very short period, then cooling and packaging it under sterile conditions in hermetically sealed containers — all without preservatives or refrigeration. The aseptic process preserves the fresh flavor, color, and nutritional integrity of coconut cream while delivering a significantly extended ambient shelf life compared to conventionally processed or canned coconut cream.

For food manufacturers and distributors, aseptic bulk coconut cream offers substantial supply chain advantages: ambient storage, longer shelf life, reduced cold chain dependency, and lower transportation costs compared to refrigerated or frozen coconut cream formats.

Why Choose Smirk's as Your Bulk Aseptic Coconut Cream Supplier

Food and beverage manufacturers, private label brands, and distributors choose Smirk’s for bulk aseptic coconut cream because of our ability to supply both fat levels — 24% and 30% — under one roof with consistent certification coverage and year-round domestic availability.

Organic and Kosher Certificates.
Sourcing from GFSI-certified facilities in the Philippines, Sri Lanka and Indonesia.
COAs available for each lot purchased. Quality Assurance documents available to be sent by email or through TraceGains.
Aseptic packaging preserves freshness without refrigeration or preservatives
24% fat for beverage and sauce applications; 30% fat for premium desserts
Non-dairy, plant-based — supports vegan and dairy-free label positioning
LTL and FTL delivery with year-round domestic warehouse availability
Bag-in-box and drums available

Coconut Cream Applications by Industry

Bulk aseptic coconut cream serves a wide range of food, beverage, and foodservice manufacturing applications, with each fat level offering distinct functional advantages depending on the end product.

Soups & savory sauces — 24% fat for creamy body without heaviness
Curries & simmer sauces — 24% or 30% fat for authentic richness
Smoothies & blended beverages — 24% fat for smooth, drinkable texture
Coffee creamers & RTD coffee — 24% fat for dairy-free indulgence
Frozen desserts & ice cream — 30% fat for premium mouthfeel
Pastries & confectionery — 30% fat for rich coconut flavor in baked goods
Plant-based product formulations — dairy-free cream alternative
Foodservice & restaurant supply — bulk formats for high-volume kitchens

Certifications & Sourcing for Bulk Aseptic Coconut Cream

Available Certifications

USDA Organic — available across both fat levels
Kosher — available across both fat levels
Key Attributes: Vegan
Gluten-Free, Non-GMO

Quality & Traceability Standards

Sourcing from GFSI-certified production facilities across all origins.
Certificate of Analysis (COA) provided per lot
Quality Assurance documentation available

Aseptic Coconut Cream Packaging & Logistics

Standard Packaging Units

20kg bag-in-box
200kg Bulk Drums – available for high-volume manufacturing

Shipping & Supply Chain

LTL and FTL delivery options available.
Ambient storage — no cold chain required prior to opening
Contact Smirk’s for spot buy purchase availability from our warehouses.
COA sent for each lot purchased. Quality Assurance documents available to be sent by email or through TraceGains.

Bulk Aseptic Coconut Cream Frequently Asked Questions

What is aseptic coconut cream and how is it different from canned coconut cream?

Aseptic coconut cream is produced using ultra-high-temperature (UHT) sterilization followed by sterile packaging under hermetically sealed conditions — without preservatives, additives, or refrigeration. Unlike canned coconut cream, which is heat-processed inside the sealed can after filling, aseptic coconut cream is sterilized before packaging, resulting in superior flavor preservation, a longer ambient shelf life, and significantly reduced sodium and BPA exposure risks. Aseptic formats also offer supply chain advantages: no cold chain dependency, lighter packaging weight, and easier handling for high-volume food manufacturers.

What is the difference between 24% fat and 30% fat coconut cream?

The fat level in coconut cream determines its texture, richness, and ideal application. 24% fat coconut cream offers a rich, creamy consistency suitable for soups, sauces, curries, smoothies, and coffee creamers where a fluid, pourable texture is required. 30% fat coconut cream delivers a thicker, more indulgent mouthfeel suited to frozen desserts, ice cream, confectionery, pastries, and premium curry bases where maximum richness and body are required. Higher fat content also contributes to a more pronounced coconut flavor profile.

Is bulk aseptic coconut cream available as USDA Organic?

What packaging formats are available for bulk aseptic coconut cream?

What are the minimum order quantities for bulk coconut cream?

Which coconut cream fat level is best for frozen desserts and ice cream?

Request A Sample Or A Quote

Talk to our sales team about volumes, certifications, and ingredient specifications.

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