Brown Rice Syrup
Origin
India, Pakistan
Certifications
Kosher, USDA Organic
Uses
Brown rice syrup is widely used as a sweetener in nutrition bars, cereals, baked goods, confections and snack products. Commonly incorporated into granola, energy bars, beverages and dairy alternatives for binding, texture and sweetness. Also used in plan
Description
Brown rice syrup is a sweet syrup produced by enzymatically breaking down cooked brown rice starches into simpler sugars, resulting in a mild, buttery sweetness and smooth texture. It is valued in food and beverage applications for its functional binding properties and versatility across processed and clean-label formulations. Non-GMO, Vegan, Gluten Free.
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