Black Beans
Origin
USA
Certifications
Kosher, USDA Organic
Variations
Whole Bean
Uses
Popular as a standalone dish or as a soup ingredient, black beans are especially popular in Latin American, Cajun and Creole cuisines.
Description
Black beans are a fiber-rich legume that have a hard, shell-like appearance. When cooked, they have a dense, meaty texture and pack a protein punch which makes it popular in vegetarian dishes. Vegan, Gluten Free, Non-GMO.
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