Almond Extract
Origin
USA
Certifications
Kosher, USDA Organic
Uses
Almond extract is widely used in bakery applications such as cakes, cookies, pastries and muffins, as well as in desserts, icings, fillings and nutrition bars. Commonly incorporated into confectionery, beverages and dairy alternatives to provide a strong, sweet almond flavor in small usage levels. Also used in dry mixes and functional food formulations for consistent flavor delivery.
Description
Almond extract is a concentrated flavor derived from natural almond components and/or flavoring systems, delivering a strong, sweet, nutty aroma and taste. It is valued for its potency and consistency across bakery, confectionery and beverage applications. Non-GMO, Vegan, Gluten Free.
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