Teff

Origin

South Africa, Spain

Certifications

Kosher, USDA Organic

Variations

Brown, White, Flakes, Flour

Uses

Used in gluten-free baking applications such as bread, pancakes, muffins, cookies, and flatbreads. Traditionally used in Ethiopian injera. Also incorporated into cereals, porridge blends, protein bars, and snack formulations. Teff flour can be used as a t

Description

Teff is a tiny ancient grain native to Ethiopia and Eritrea and is one of the smallest grains in the world. Despite its size, it is nutrient-dense, naturally high in dietary fiber, iron, calcium, protein, and essential amino acids. It has a mild, slightly nutty and earthy flavor. Teff is naturally gluten-free, non-GMO, and widely used in clean-label and allergen-friendly formulations.