Sunflower, Milled
Origin
USA, Eastern Europe
Certifications
Kosher, USDA Organic
Uses
Milled sunflower is widely used in bakery applications such as breads, muffins, cookies and nutrition bars to add texture, structure and nutritional density. Commonly incorporated into cereals, granolas, snack formulations and plant-based foods. Also used
Description
Milled sunflower is produced by grinding sunflower seeds into a fine or coarse meal, delivering a mild, nutty flavor and rich texture. It is valued for its versatility in gluten-free and plant-based formulations, contributing to structure, mouthfeel and nutritional enhancement across a wide range of food applications. Vegan, Gluten Free, Non-GMO.
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