Sorghum

Origin

USA

Certifications

Kosher, USDA Organic

Variations

Whole grain, pearled, milled (flour)

Uses

Used in gluten-free baking and dry mixes such as breads, muffins, pancakes, cookies, and tortillas. Sorghum flour is often blended with other gluten-free flours to improve structure and texture. Whole grain sorghum is used in grain bowls, salads, soups, a

Description

Sorghum is an ancient cereal grain known to be a good source of dietary fiber, protein, and antioxidants (notably polyphenols). It has a mild, slightly sweet flavor and is widely used in clean-label and allergen-friendly formulations. Naturally gluten-free, sorghum is valued for its versatility in both human food and pet food applications. Non-GMO availability is common across supply chains.