Psyllium
Origin
India
Certifications
Kosher, USDA Organic
Variations
Whole, Powder
Uses
Psyllium husk is widely used in bakery applications such as gluten-free breads, muffins and tortillas to improve structure, moisture retention and binding. Commonly added to nutrition bars, cereals, smoothies and functional foods for fiber enrichment and
Description
Psyllium Husk is derived from the outer coating of Plantago ovata seeds and is valued for its strong water-binding and gel-forming properties. It is widely used in gluten-free and functional food applications to improve texture, structure and formulation stability. Vegan, Gluten Free, Non-GMO.
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