Lentil Protein Powder
Origin
Certifications
Kosher, USDA Organic
Uses
Lentil protein powder is widely used in plant-based foods such as protein shakes, nutrition bars, smoothies and meal replacements. Commonly incorporated into bakery applications like breads, muffins and snacks to increase protein content and improve structure. Also used in savory formulations, cereals and functional food blends as a plant-based protein source.
Description
Lentil protein powder is produced from milled and concentrated lentils, delivering a neutral to mildly earthy flavor and functional protein content. It is valued in plant-based and clean-label formulations for its versatility across food and beverage applications, supporting texture, binding and nutritional enhancement. Vegan, Gluten Free, Non-GMO.
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