Glycerin
Origin
India, USA
Certifications
Kosher, USDA Organic
Uses
Glycerin is widely used as a humectant, sweetener and texture modifier in baked goods, confections, beverages, nutrition bars and processed foods. Commonly incorporated into frostings, fillings, syrups and soft-textured products to retain moisture and imp
Description
Glycerin is a clear, viscous liquid derived from plant oils, valued for its humectant properties, mild sweetness and functional versatility across food and beverage applications. It helps retain moisture, improve texture and enhance stability in a wide range of formulations. Non-GMO, Vegan, Gluten Free.
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