Flax, Milled
Origin
Canada, India
Certifications
Kosher, USDA Organic
Variations
Milled/Ground
Uses
Blend into smoothies, shakes or oatmeal, or add to muffins, pancakes, breads and cookies. Commonly used as an egg replacer in vegan baking and as a thickener in soups, sauces and dressings. Sprinkle into yogurt, cereal, granola, nutrition bars or smoothie
Description
Milled Flax is ground from whole flax seeds into a fine meal for improved texture and easier incorporation into recipes and formulations. Known to be a good source of fiber, Omega-3 fatty acids, antioxidants and plant-based nutrition. Popular in baking, beverage, snack and wellness applications. Vegan, Gluten Free, Non-GMO.
Found In
Request A Sample
Have you found a product that might be a good fit, but want to experience it in person?
Reach out to us to request a sample. We'll get one out to you right away.