Cinnamon
Origin
Indonesia
Certifications
Kosher, USDA Organic
Variations
Ground, Whole, Extract
Uses
Cinnamon is commonly used in baked goods, granola, cereals, beverages, teas, smoothies, sauces, desserts, seasoning blends and nutrition bars. Ground cinnamon is ideal for bakery and snack applications, whole cinnamon is often used for infusions and culin
Description
Cinnamon is a warm, aromatic spice sourced from dried cinnamon bark and available in ground, whole and extract formats for a wide range of food and beverage applications. Known for its sweet flavor profile and naturally occurring antioxidants, cinnamon is widely utilized across bakery, beverage, culinary, snack and wellness categories. Vegan, Gluten Free, Non-GMO.
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